Kopi Nako Daur Baur Surabaya: Aesthetic Coffee Shop Leading the Way in Sustainable Living

 

Amid the rapid growth of modern coffee shops in Surabaya, Kopi Nako Daur Baur, established in 2022, brings a refreshing new perspective. More than just an aesthetic hangout spot, this cafe has positioned itself as a role model for businesses that integrate sustainability, environmental awareness, and climate adaptation into their operations.

From the beginning, Kopi Nako Daur Baur committed itself to a simple principle: reduce waste and reuse what already exists. Almost all of its furniture—tables, chairs, shelves, even the restroom door—is made from recycled materials. This design choice not only creates a unique visual identity but also reflects the cafe’s dedication to circular economy practices and carbon footprint reduction.

Every corner of the café subtly communicates that environmental stewardship can begin with something as simple as repurposing materials creatively.

Barista Adi (23) shared insights about the cafe’s daily activity. According to him, customer flow remains steady on weekdays but spikes significantly on weekends.

“It’s busiest on Saturdays and Sundays. The visitors range from young people to older adults,” he said.

Popular signature drinks like Es Kopi Nako, Es Kopi Teko, and Susu Nako Gula Aren continue to dominate the menu. For non–coffee drinkers, items such as Matcha, Lychee Yakult, and the Yogurt Series are among the top picks.

Adi mentioned that one of the biggest challenges for baristas is maintaining consistency in flavor during rush hours, especially between 4:00 PM and 9:00 PM.

“Some customers ask for less sugar or stronger coffee, so we really have to stay focused,” he added.

This focus on consistency demonstrates the cafe’s adaptation to increasingly diverse consumer preferences while minimizing food and beverage waste.

One loyal customer, Dyah Ayu Romadhona (24), praised the atmosphere of the café.

“I choose Kopi Nako because it’s aesthetic, comfortable, and great for both relaxing and getting work done. The indoor and outdoor spaces are perfect for using your laptop or chatting,” she shared.

Besides the ambience, Dyah appreciates the quality of the drinks, particularly the matcha, which she described as “not too sweet and very rich.” This indicates a shift in consumer preferences toward beverages with more natural flavor profiles—possibly linked to ingredients sourced more sustainably, including Indonesian coffee beans whose characteristics every barista must understand.

With clean facilities, adequate charging outlets, and efficient service, the cafe delivers a consistently satisfying customer experience.

Despite its strengths, Dyah admits that distance and traffic congestion around the cafe can be a challenge. This highlights broader urban issues such as city infrastructure and transport-related pollution—key contributors to climate change.

Yet, in the midst of these challenges, Kopi Nako Daur Baur stands out as a meaningful solution: reducing waste, extending the life of materials, and maintaining efficient operations.

Kopi Nako Daur Baur Surabaya demonstrates that sustainability is not just a lofty idea—it is actionable and profitable. Through its recycled interior, efficient operational standards, and consumer-centered adaptations, the café exemplifies how businesses can contribute to climate mitigation.

The cafe shows that sustainable living is not merely a trend, but a future that can begin with something as simple as a cup of coffee.

If you want to know more about them, you can check on their Instagram @kopinako.id (official account) and @kopinako.daurbaur